We're looking for a freelance/part-time Social Media Manager to join us at Niza Huang. The ideal candidate will combine a strategic approach with creative flair and copywriting skills with a love for fine jewellery to manage the social media accounts. You will be required to work flexibly 4 to 8 hours a week and be able to travel into central London when necessary to create content in the studio - times and days can be negotiated. We are looking for someone who is enthusiastic and motivated to grow with us.
Key responsibilities:
Management of the digital channels (Website, Newsletter, Instagram, Facebook and Pinterest)
Creating strong and engaging content using various content types (video, articles, infographics) with relevant tone and style.
Driving traffic to engage with digital content, finding relevant hashtags, and keeping up-to-date with the latest social media trends and digital technologies.
Engaging consumers, responding to questions and promoting company initiatives.
Writing, reviewing, editing and updating content for websites, blogs, marketing materials and similar platforms.
Conduct keyword research and employ SEO best practises to optimise content to increase site traffic.
Monitoring social media and company website metrics.
Person specification:
Experience in producing digital content and enjoy working with social media.
Strong creative skills and a keen eye for detail.
Experience developing and managing social media campaigns
Excellent in photography and creating/editing images. ( Good in Adobe Photoshop and Illustrator)
Experience in video production, including filming, editing
Understanding of digital analytics and metrics
An understanding of SEO best practises.
Excellent in writing, proofreading, and editing.
Excellent research, organisational, and time management skills.
Ability to work efficiently without compromising quality or accuracy
Please email your CV alongside a message outlining your skills and experience along with any relevant examples of your work to contact@nizahuang.com
Closing date: 20 March 2022